New recipe for the ‘exquisite’ foodie from Hong Kong Chef, @chefjamesoakley Caledonia #prawn carpaccio, #caviar, bergamot , #avocado#chef #cheflife #HongKong #china #finedining #foodie #food #delicious #cook #cooking #recipe #recipes #yummy #Stereogoddess #blogchefjamesoakley.com

Caledonia prawn, carpaccio, caviar, bergamot, avocado are part of this exquisite crunchy recipe from Culinary professional, James Oakley who’s based in Hong Kong. More at Chefjamesoakley.com

Published by STEREOGODDESS.com

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