Caledonia prawn, carpaccio, caviar, bergamot, avocado are part of this exquisite crunchy recipe from Culinary professional, James Oakley who’s based in Hong Kong. More at Chefjamesoakley.com

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Caledonia prawn, carpaccio, caviar, bergamot, avocado are part of this exquisite crunchy recipe from Culinary professional, James Oakley who’s based in Hong Kong. More at Chefjamesoakley.com