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New recipe for the ‘exquisite’ foodie from Hong Kong Chef, @chefjamesoakley Caledonia #prawn carpaccio, #caviar, bergamot , #avocado#chef #cheflife #HongKong #china #finedining #foodie #food #delicious #cook #cooking #recipe #recipes #yummy #Stereogoddess #blogchefjamesoakley.com

Posted by STEREOGODDESS.com on

Caledonia prawn, carpaccio, caviar, bergamot, avocado are part of this exquisite crunchy recipe from Culinary professional, James Oakley who’s based in Hong Kong. More at Chefjamesoakley.com

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