New recipe for the ‘exquisite’ foodie from Hong Kong Chef, @chefjamesoakley Caledonia #prawn carpaccio, #caviar, bergamot , #avocado#chef #cheflife #HongKong #china #finedining #foodie #food #delicious #cook #cooking #recipe #recipes #yummy #Stereogoddess #blogchefjamesoakley.com
By STEREOGODDESS.com October 25, 2020
Caledonia prawn, carpaccio, caviar, bergamot, avocado are part of this exquisite crunchy recipe from Culinary professional, James Oakley who’s based in Hong Kong. More at Chefjamesoakley.com
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